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Kahikatea Food Fundraiser Day
Imagine all kinds of yummy food for
sale at school. Food like lasagne, fruity juicies, roti, sizzling sausages,
crispy wedges, fruit jellies, chop sui, suafa’i, apple crumble, sandwiches,
chocolate brownies, ice blocks, watermelon, noodles, Indian omelette,
hotdogs, tacos, spaghetti and meatballs, fruit faces… the list goes on.
The students of Kahikatea had a
challenge to raise as much money as they could by selling these delightful
dishes to begin their camp fundraising. Firstly we were put into groups and
we had to give roles to each person in the group. The roles were Director,
PR (to advertise what we were selling), Artistic Designer and Administrator.
The next thing to do was to plan our
food, it had to be healthy but at the same time delicious and affordable.
Posters were made, permission slips were written and business plans were
designed. Figuring out how much profit we were going to make was important.
The selling of our food ran
smoothly. The atmosphere was tense, electrifying but fun at the same time.
We have learnt a lot from this experience, things like working as a team,
organising a business plan, asking our parents for advice and how to sell
things to make a profit.
This day was a huge success due to
the co-operation of parents, students and the whole school coming together
as one.
By Jacob Rameka & Jack Doughty
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